Category:Books about food

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Subcategories

This category has the following 19 subcategories, out of 19 total.

► Books about alcoholic beverages‎ (3 C, 11 F)
► Books about chocolate‎ (3 C, 4 F)
► Books about dairying‎ (24 C, 8 F)
► Books about fruit‎ (36 C)
► Books about wheat‎ (9 C, 1 F)
► Cookbooks‎ (13 C, 1 P, 360 F)

B

► Books about vegetarianism‎ (12 C, 11 F)

C

► Canned foods: Modern processes of canning in the United States, general system of grading, and description of products available for export (1917)‎ (1 F)
► Coffee- from plantation to cup (1881)‎ (11 F)
► Coffee- its history, classification and description (1894)‎ (8 F)
► Coffee; its history and also its remarkable growth in the world of commerce (1898)‎ (6 F)

F

► Food for Young Children‎ (11 F)
► Food; what it is and does (1915)‎ (4 F)

G

► Gastronomická literatura (Czech Republic)‎ (2 C, 12 F)

H

► Handbook of meat inspection (1904)‎ (2 F)

S

► Spices, their nature and growth, the vanilla bean, a talk on tea (1915)‎ (13 F)

T

► The practical fishmonger and fruiterer (1913)‎ (71 F)
► The preservation of fishery products for food (1899)‎ (60 F)
► The world's meat future‎ (1 C, 48 F)

Media in category "Books about food"

The following 4 files are in this category, out of 4 total.

De Vegarevolutie.png 1,532 × 924; 2.46 MB
Henry Fletcher - Fletcherism.pdf 331 × 501, 182 pages; 2.27 MB
Poularde à la.jpg 1,181 × 677; 157 KB
The ethics of diet (1883).djvu 2,119 × 3,350, 356 pages; 11.95 MB

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